Chili Oil Wontons
User Reviews
5
Chili Oil Wontons
Description
These Chili Oil Wontons begin by boiling 8 to 10 wontons until they rise to the surface, ensuring they are thoroughly cooked but still delicate. The wontons are then transferred to a bowl and immediately drizzled with chili oil to coat them while warm, which enhances their flavor and texture. Chopped green onions and cilantro add a fresh herbal element complementing the rich, spicy oil.
A flavored chili oil variation mixes chili oil with soy sauce, Chinese black vinegar or rice vinegar, toasted sesame oil, granulated sugar, minced garlic, and sesame seeds. This sauce adds layers of savory, tangy, sweet, and nutty notes, intensifying the overall taste experience. The wontons absorb the sauce, making each bite flavorful and satisfying.
This dish serves well as a starter or snack, especially for those who enjoy moderately spicy bites with balanced acidity and umami. Adjusting the amount of chili oil allows customization of heat level. Serving the wontons warm preserves their soft texture while delivering the full flavor impact of the oil and fresh garnishes.
Ingredients
- 8-10 wontons homemade
- 2 tablespoon Chili oil increase or decrease the amount to your taste
- 1 talk green onion chopped
- cilantro chopped, few sprigs
Flavored chili oil variation:
- 2 tablespoon Chili oil or to taste
- 1 tablespoon soy sauce or to taste
- 1 tablespoon Chinese black vinegar or rice vinegar
- 1 tsp sesame oil toasted
- ½ tsp granulated sugar
- 1 teaspoon garlic minced
- sesame seeds
Instructions
- Bring a pot of water up to a boil.
- Add wontons to the water and cook until they float to the surface, about 4-5 minutes (if cooking from fresh), or 6-8 minutes (if cooking from frozen).
- Remove wontons with a slotted spoon into a bowl.
- Drizzle chili oil over the the cooked wontons while warm.
- Add chopped green onions and cilantro, if desired.
- Mix well and serve immediately.
Flavored chili oil variation:
- Mix all the ingredients together in a bowl and drizzle over the cooked wonton dumplings.
Notes
- Adjust the amount of chili oil based on your preferred spice level to customize heat intensity.
- Serve the wontons immediately after cooking to maintain their delicate texture and warmth.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 373mg | 16% |
| Potassium | 17mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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