Chinese BBQ Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
103 kcal
-
Course
Condiments
-
Cuisine
Chinese
Chinese BBQ Sauce
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This all-natural Chinese BBQ Sauce tastes just like your favorite takeout!
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Ingredients
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
- 1/2 teaspoon ground ginger
Instructions
- In a small saucepan, combine hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, Chinese five-spice powder, sesame oil, and ground ginger.
- Place the saucepan over medium heat and stir the mixture until well combined.
- Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and allow the sauce to cool. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
1.182mg
(0%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1.182mg | 0% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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