Chinese Chicken Salad Recipe

User Reviews

5

27 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    457 kcal

  • Course

    Salad, Lunch

  • Cuisine

    Asian

Chinese Chicken Salad Recipe

The Chinese Chicken Salad combines crisp lettuce, shredded chicken, red cabbage, red pepper, scallions, mandarin oranges, and crunchy chow mein noodles for a refreshing textural mix. A dressing of garlic, ginger, brown sugar, sesame oil, soy sauce, vinegar, and canola oil enhances the salad with a balance of sweet, savory, and tangy flavors. It's a vibrant salad with contrasting crunch and tender protein.

Description

This Chinese Chicken Salad Recipe features fresh pre-washed lettuce, shredded cooked chicken, thinly shredded red cabbage, diced red pepper, sliced scallions, drained mandarin oranges, and crunchy chow mein noodles tossed together. The variety of textures—crisp greens, juicy citrus, tender chicken, and crispy noodles—make the salad lively and satisfying.

The dressing mixes minced garlic, grated ginger, brown sugar, sesame oil, soy sauce, white vinegar, and canola oil to create a sweet-savory and slightly tangy flavor that complements the fresh salad ingredients. The salad is dressed right before serving to keep the crunch intact and can be adjusted in sweetness or ginger intensity to taste.

This salad works well as a light meal or a side dish, ideal for warm weather or when seeking a combination of fresh vegetables with protein and a flavorful dressing.

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Ingredients

Servings

for the salad -

  • 5 oz. lettuce pre-washed
  • 1/4 head red cabbage shredded
  • 1/2 lb. chicken cooked and shredded
  • 1 red pepper diced
  • 4 scallions sliced
  • 1 can mandarin orange drained
  • 1/2 cup Chow Mein noodles

for the dressing -

  • 2 teaspoons garlic minced
  • 2 teaspoons ginger grated
  • 2 1/2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons canola oil

Instructions

  1. Place all salad ingredients into a bowl. Set aside.
  2. In a small bowl, whisk together all ingredients for the dressing. Toss salad with dressing and serve immediately.
  3. Feel free to adapt the ingredients in the dressing to suit your tastebuds. For instance, if you have ginger, reduce the amount you use. If you like sweet dressings, add more brown sugar. Do you see where I'm going with this?

Nutrition Information

Show Details
Calories 457kcal (23%) Carbohydrates 44g (15%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 3g (15%) Cholesterol 42mg (14%) Sodium 752mg (31%) Potassium 512mg (11%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 2315IU (46%) Vitamin C 89.1mg (99%) Calcium 77mg (8%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 457 kcal

% Daily Value*

Calories 457kcal 23%
Carbohydrates 44g 15%
Protein 17g 34%
Fat 23g 35%
Saturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 752mg 31%
Potassium 512mg 11%
Fiber 5g 20%
Sugar 18g 36%
Vitamin A 2315IU 46%
Vitamin C 89.1mg 99%
Calcium 77mg 8%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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