Chinese Five Spice
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0.0
0 reviews
Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
3 tablespoons
-
Calories
33 kcal
-
Course
Condiments
-
Cuisine
Chinese
Chinese Five Spice
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If you have ever made spice blends at home, you know that they taste SO much better than storebought. This Chinese Five Spice blend has off the charts flavor that is perfect for your next Asian dish.
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Ingredients
- 2 tablespoons Sichuan peppercorns
- 6 whole star anise seeds
- 1 tablespoon fennel seeds
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
Instructions
- Add your peppercorns, star anise, and fennel seeds to a spice grinder. Grind until it all comes to a fine powder
- In a small bowl add your ground cinnamon, cloves, and freshly ground spices together. Mix well.
- Store in a small airtight container at room temperature. This spice has a very strong flavor so you'll want to start with a conservative amount in the recipes you use it in and add more to taste.
Nutrition Information
Show Details
Calories
33kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
4mg
(0%)
Potassium
158mg
(5%)
Fiber
3g
(12%)
Sugar
0.1g
(0%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3tablespoons
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 0.1g | 0% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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