Chinese Five Spice Powder
User Reviews
5
8 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Course
Condiments
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Cuisine
Chinese
Chinese Five Spice Powder
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Spices tend to lose their fragrance quickly once ground. That's why I like to make my own blend of spices, including this fragrant Chinese Five Spice Powder.
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Ingredients
- 3 pods star anise
- 20 whole cloves
- 1 cinnamon stick (crumbled)
- 1 tablespoon Sichuan pepper (husks only, remove any black seeds)
- 1 teaspoon fennel seeds
- ½ teaspoon cumin seeds
- ½ teaspoon white peppercorns
Instructions
- Toast all the spice ingredients together, either in a hot pan or in a toaster oven, being careful not to burn them. You'll know they're done when they start giving off a wonderful aroma.
- Put the toasted spices in a grinder, coffee grinder, blender, or a food processor and blitz until it's ground into a fine powder.
- Pass it through a fine mesh sieve to remove any big pieces and store in an airtight container until you're ready to use it.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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