Minced Beef with Tofu, Peas, and Oyster Sauce Recipe
User Reviews
5.0
21 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
370 kcal
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Course
Main Course
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Cuisine
Chinese
Minced Beef with Tofu, Peas, and Oyster Sauce Recipe
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Minced Beef with Tofu, Peas, and Oyster Sauce is a delicious savory entree to enjoy with a steamy bowl of rice for pure comfort on a cold evening. It's easy to make and appeals to kids because of the soft texture and like a non-spicy version of mapo tofu. Double the cornstarch and water if your family likes a lot of sauce. Serve with freshly cooked rice or quinoa.
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Ingredients
- 1 pound firm or medium tofu drained
- 1/4 cup water room temperature
- 2 tablespoons oyster sauce adjust to taste
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch (double cornstarch and water if more sauce is desired)
- 1 teaspoon olive oil
- 1/2 cup onion chopped (approximately 1/2 medium)
- 1 pound lean ground beef
- 2 cups frozen petite peas defrosted
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Notes
- Estimated calorie count is 370.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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