Winter Melon Braised with Minced Pork

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    321 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Winter Melon Braised with Minced Pork

Winter Melon Braised with Minced Pork

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Ingredients

Servings
  • 500 g winter melon
  • 100 g minced pork
  • 2 tbsp. vegetable cooking oil
  • 2 fresh chili peppers
  • 2 garlic cloves
  • 2 green onion or scallion , cut into sections
  • 1/2 thumb ginger
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. dark soy sauce
  • white pepper
  • 1/4 tsp. salt
  • 1 tsp. sesame oil
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Instructions

Prepare the winter melon

  1. Remove the hard skin but keep some tender green parts. Then further cut into 5cm wide chunks.

Fry the chunks

  1. Heat the wok and add oil 1 tablespoon of oil, and place the winter melon chunks in. Cook for 5 to 6 minutes until the winter melon chunks are slightly seared on the surface. Transfer out.

Make pork crispy and aromatic

  1. Add another 1 tablespoon of cooking oil, and fry minced pork until crispy. Move them to one side of the wok, and continue fry garlic, ginger and scallion until aromatic.

Simmering and Thicken the sauce

  1. Return the winter melon and then pour in 2 cups of warm water. Cover to simmer for 5 minutes.
  2. Take the lid, add light soy sauce, dark soy sauce, white pepper, salt. Mix 1 tablespoon of cornstarch with 1 tablespoon of water. And pour the water starch in. Mix to thicken the sauce.
  3. Add scallion and fresh chili peppers. Add sesame oil. Serve hot!

Notes

  • It will be super great with steamed rice.  

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 7g (2%) Protein 11g (22%) Fat 28g (43%) Saturated Fat 7g (35%) Polyunsaturated Fat 10g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 36mg (12%) Sodium 887mg (37%) Potassium 189mg (5%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 39IU (1%) Vitamin C 11mg (12%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 7g 2%
Protein 11g 22%
Fat 28g 43%
Saturated Fat 7g 35%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 36mg 12%
Sodium 887mg 37%
Potassium 189mg 4%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 39IU 1%
Vitamin C 11mg 12%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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