Chinese Sweet and Sour Sauce
User Reviews
4.8
44 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Course
Condiments
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Cuisine
Chinese
Chinese Sweet and Sour Sauce
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All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!
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Ingredients
- 2 garlic minced, medium size cloves
- 1 tsp. ginger minced
- 1 tsp. green onion white part
- 2 tbsp. vegetable oil
Basic sweet and sour sauce
- 4 tbsp. ketchup
- 8 tbsp. water , 1/2 cup of water
- 1/2 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tbsp. soy sauce light
- salt small pinch, if needed
Water starch
- 1 tbsp cornstarch
- 3 tbsp water
Instructions
- Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
- Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
Notes
- If rice vinegar is not available, you can use lemon juice to replace it.
Genuine Reviews
User Reviews
Overall Rating
4.8
44 reviews
Excellent
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