Chipotle Lime Chilaquiles
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
497 kcal
-
Course
Breakfast
-
Cuisine
Vegetarian
Chipotle Lime Chilaquiles
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A nontraditional recipe for a popular Mexican breakfast dish! Our Chipotle-Lime Chilaquiles is simple, delicious and completely satisfying!
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Ingredients
- 2 ears corn
- 2 tbsp extra virgin olive oil
- 1/4 Thinly sliced red onion
- 2 minced garlic cloves
- 1 zucchini, halved lengthwise and thinly sliced
- 2 1/2 cups crushed tomatoes
- 3 chipotle peppers in adobe sauce
- 1 cup chicken stock
- 2 limes, zested and juiced
- 6 ounces (thick) tortilla chips
- salt and pepper to taste
garnishes
- 1/2 cup queso fresco
- 1/4 cup chopped cilantro
- 1/2 avocado, thinly sliced
- 1 lime, cut into wedges
Instructions
- Preheat oven to 375˚F.
- Place heavy bottom skillet over medium-high heat. Add corn and sear, turning the cobs every 2minutes to evenly char. Remove corn from the skillet and slice kernels off each cob, discarding the cobs.
- Pour oil into the skillet and sauté onion and garlic for 2 to 3 minutes. Reduce heat to medium and continue to sauté for 2 minutes.
- Stir in zucchini and continue to sauté for 4 to 5 minutes. Add corn and toss together. Remove half of the mixture from the skillet and set aside.
- Add crushed tomatoes, adobo and stock and stir together. Simmer for 5 minutes.
- Bring mixture to a boil and begin adding tortilla chips, a handful at a time, folding gently to coat every chip. Allow chips to soak up some liquid before adding more. Repeat until all chips have been added and evenly mixed.
- Add the lime zest and juice, season with salt and pepper and gently fold together.
- Bake for 12 to 15minute or until all liquid has been absorbed.
- Finish chilaquiles by topping with the remaining zucchini and corn mixture, queso fresco, sliced avocados, and cilantro. Serve with lime wedges.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
60g
(20%)
Protein
13g
(26%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Cholesterol
12mg
(4%)
Sodium
736mg
(31%)
Potassium
1043mg
(30%)
Fiber
10g
(40%)
Sugar
14g
(28%)
Vitamin A
1297IU
(26%)
Vitamin C
39mg
(43%)
Calcium
234mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 13g | 26% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 736mg | 31% |
| Potassium | 1043mg | 22% |
| Fiber | 10g | 40% |
| Sugar | 14g | 28% |
| Vitamin A | 1297IU | 26% |
| Vitamin C | 39mg | 43% |
| Calcium | 234mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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