Chipotle Pico de Gallo
User Reviews
5.0
114 reviews
Excellent
Chipotle Pico de Gallo
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This copycat Chipotle Pico de Gallo is full of fresh ingredients and is so easy to make. It's delicious as a topping for tacos, enchiladas, or salads, and goes perfectly with a basket of tortilla chips for dipping!
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Ingredients
- 6 roma tomatoes about 2 1/2 cups, deseeded and diced
- 1 cup red onion diced
- 1 fresh jalapeno about 1/4 cup, deseeded and finely diced
- 1/2 cup fresh cilantro chopped
- 1 lime juiced
- 1/2 teaspoon salt plus more to taste
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Instructions
- Add all of the ingredients to a large bowl and toss to combine. Taste and add more salt if needed.
- Refrigerate for at least 15 minutes, then serve with tortilla chips if desired.
Notes
- Recipe shared by Kenarry
- Preparing in advance: this is a great recipe to make ahead of time. Prepare as directed and store in the fridge until ready to serve, up to 24 hours in advance.
- Storing leftovers: any leftover Chipotle Pico de Gallo can be stored in an airtight container in the fridge for up to two days. I don't like to use it after this time as it can get a bit soggy.
Nutrition Information
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Calories
39kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
298mg
(12%)
Potassium
315mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
957IU
(19%)
Vitamin C
25mg
(28%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 298mg | 12% |
| Potassium | 315mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 957IU | 19% |
| Vitamin C | 25mg | 28% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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