Chipotle Steak

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Refrigeration Time

    30 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    192 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Chipotle Steak

Discover the secret to making Chipotle Steak at home! Our recipe gives you juicy and flavorful bites of steak for a salad , bowl or burrito!

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings
  • 2 pounds sirloin steak top
  • 2 tablespoons neutral oil like canola or avocado

Marinade

  • 4 ounces chipotle peppers in adobo sauce about half of a 7-ounce can
  • 1 teaspoon cumin
  • 1 teaspoon oregano dried
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ red onion chopped
  • 4 cloves garlic peeled
  • lime juice juice of 2 limes

Instructions

  1. All all marinade ingredients to a blender. Blend until it reaches a saucy consistency.
  2. Add steak and marinade to a resealable plastic bag or lidded container and shake around until the steak is coated. Refrigerate for at least 30 minutes or up to 12 hours.
  3. Heat oil in a cast iron skillet to medium-high heat. Depending on the size of your skillet, you may have to cook in batches. Add the steak and cook until the internal temperature reaches 140℉, flipping once. Move the steak to a cutting board and cover with foil. Let rest for 10 minutes.
  4. Chop steak into bite-size pieces.
  5. Serve in bowls, tacos, salads, or burritos!

Notes

  • If you want the steak spicier, add the whole can of peppers to the marinade. You can use this marinade on chicken or pork as well.
  • Store leftover steak in an airtight container in the fridge. Reheat in a skillet for best results. 

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.01g (1%) Cholesterol 67mg (22%) Sodium 355mg (15%) Potassium 432mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 67mg 22%
Sodium 355mg 15%
Potassium 432mg 9%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

4 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lamb Stew

Irish
5.0 (18 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)