Chocolate and Raspberry Panna Cotta Tart Recipe
User Reviews
4.5
4 reviews
Excellent
Chocolate and Raspberry Panna Cotta Tart Recipe
Report
This Chocolate and Raspberry Panna Cotta Tart recipe tastes as good as it looks. All of the textures are perfect and simply top with raspberries!
Share:
Ingredients
- 2 cups chocolate sandwich cookies crushed, about 24, 9.7 oz/275 g
- 2 ½ teaspoons gelatin
- 2 cups raspberries fresh, 10 oz/284 g
- 6 tablespoons butter melted, 75 g/2.6 oz
- 2 tablespoons water room temperature, 2 ½ oz/71 g
- confectioners' sugar for dusting
- 1 cup heavy whipping cream 8 fl oz/225 ml
- 1 cup whole milk 8 fl oz/225 ml
- ⅓ cup granulated sugar 2 ½ oz/71 g
- ½ teaspoon lemon peel (the peel from around half a lemon)
- 1 vanilla bean
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
