Chocolate Baked Oatmeal (5 min prep)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    269 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Baked Oatmeal (5 min prep)

Make this chocolate baked oatmeal recipe when you want a delicious and healthy breakfast that tastes like dessert!

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Ingredients

Servings
  • 2 cups milk any
  • 1 large banana
  • 1 teaspoon butter melted
  • ¼ cup maple syrup or honey
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups old-fashioned oats
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • cup chocolate chips
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Instructions

Prep:

  1. Preheat the oven to 375F and grease a square 9x9 baking pan.

Blend:

  1. In a blender, add the milk, banana, melted butter, maple syrup, egg, and vanilla. Blend until the mixture is smooth.

Measure the dry ingredients:

  1. In a large bowl, combine the oats, cocoa powder, baking powder, and salt.

Combine:

  1. Pour the wet ingredients into the dry ingredient bowl, and with a wooden spoon, combine.
  2. Transfer the oat mixture to the prepared baking dish, and distribute the oats evenly in the pan with the spoon. Top with chocolate chips and incorporate them in the batter, leaving a few on top for some chocolatey goodness.

Bake:

  1. Bake for 30 minutes until the oatmeal in the middle has set. Remove from the oven.
  2. Serve with a drizzle of peanut butter and your favorite toppings.

Notes

  • For storage: leftovers can be refrigerated for up to 4 days.
  • To reheat: microwave each portion in a bowl for 1 minute until warm.

Nutrition Information

Show Details
Serving 1 serving Calories 269kcal (13%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 32mg (11%) Sodium 216mg (9%) Potassium 457mg (13%) Fiber 5g (20%) Sugar 19g (38%) Vitamin A 245IU (5%) Vitamin C 2mg (2%) Calcium 192mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1 serving
Calories 269kcal 13%
Carbohydrates 43g 14%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 32mg 11%
Sodium 216mg 9%
Potassium 457mg 10%
Fiber 5g 20%
Sugar 19g 38%
Vitamin A 245IU 5%
Vitamin C 2mg 2%
Calcium 192mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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