Meal Prep Breakfast Sandwiches

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    399 kcal

  • Course

    Breakfast

  • Cuisine

    American, British

Meal Prep Breakfast Sandwiches

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Make breakfast time a breeze with our meal prep breakfast sandwiches. Easy to adapt, these delicious sandwiches are perfect for a hot breakfast on the go.

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Ingredients

Servings
  • 4 English muffins
  • 2 teaspoon ketchup
  • 2 teaspoon homemade bbq sauce
  • 4 portion Sheet pan eggs
  • 4 slice cheddar cheese
  • 8 Chicken chipolatas cooked
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Instructions

  1. Slice 4 English muffins in half and lightly toast them. Spread 2 teaspoon Ketchup and 2 teaspoon Homemade BBQ Sauce over four of the halves.
  2. On top of the sauce, add 4 portion Sheet pan eggs, 4 slice Cheddar cheese and 8 Chicken chipolatas.
  3. Add the top half of the muffin and enjoy.

Notes

  • Make sure you have removed all the plastic wrap from these freezer breakfast sandwiches before reheating.
  • Don't skip loosely wrapping them in kitchen paper, as this is what helps to keep them soft and moist when reheating.
  • Make sure they are hot all the way through before serving. We recommend using a meat thermometer to check the sausages are the correct temperature.
  • If you are making our sheet pan eggs just for this recipe, then cook them until they are only just set. They will continue cooking a bit when you reheat them in this sandwich, so you don't want them to be rubbery.
  • If you want these to fit a little better in the English muffin, then you could use a cookie cutter or jar lid to cut circles out of the sheet pan eggs and then just snack on all the off cuts. Or, you could use a ciabatta roll and they would be the same shape.

Nutrition Information

Show Details
Serving 1portion Calories 399kcal (20%) Carbohydrates 36g (12%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 207mg (69%) Sodium 1469mg (61%) Potassium 412mg (12%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1926IU (39%) Vitamin C 54mg (60%) Calcium 263mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Serving 1portion
Calories 399kcal 20%
Carbohydrates 36g 12%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 207mg 69%
Sodium 1469mg 61%
Potassium 412mg 9%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1926IU 39%
Vitamin C 54mg 60%
Calcium 263mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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