Chocolate Chip Banana Bites

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 servings

  • Calories

    108 kcal

  • Course

    Snacks

  • Cuisine

    American

Chocolate Chip Banana Bites

These are really easy to make and great for snacking or kid’s lunches. They're the perfect sweet treat to enjoy as a fun, healthy dessert!

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Ingredients

Servings
  • 1 cup of rolled oats divided
  • ¼ teaspoon of salt
  • ¼ teaspoon of cinnamon
  • 1 Tablespoon of ground flaxseed
  • 1 teaspoon of vanilla extract
  • 2 Tablespoons of liquid sweetener I use an agave/ maple syrup mixture
  • 2 Tablespoons of melted coconut oil
  • ½ ripe banana
  • ¼ cup of rolled oats left un-blended
  • ¼ cup of chocolate chips or cacao nibs to make it raw
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Instructions

  1. Take the first 3/4th cup of rolled oats and blend in a blender or food processor to make a course oat meal. It doesn't need to be as fine as oat flour though.
  2. Add the remaining ingredients except the chocolate chips and blend or process them again.
  3. Stir in the chocolate chips and 1/4 cup of the whole rolled oats.
  4. Form balls and put them in the fridge to set.

Notes

  • Spices. Aside from cinnamon, you can also add nutmeg,  ginger, or cloves.
  • Nuts. Add walnuts, almonds, and cashews if you’re looking for that extra crunch.
  • Dried fruits. Raisins or cranberries will provide some tartness and chewiness to the cookies.
  • Peanut Butter. Add a dollop of this for more flavor! Who does not love bananas and peanut butter together?
  • More vegan chocolates. If you can’t get enough of chocolate, use chunks instead of chips. Or you can also drizzle the cookies with a vegan chocolate glaze before chilling them.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 59mg (2%) Potassium 64mg (2%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 59mg 2%
Potassium 64mg 1%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

105 reviews
Excellent

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