Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread
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This chocolate chip banana bread has a warm and cozy flavor! The texture is soft, fluffy, and moist. This banana bread is loaded with chocolate chips in every bite. Serve up a slice for breakfast, brunch, an afternoon snack, or even dessert!
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Ingredients
- 1 ½ cups mashed ripe bananas
- 2 eggs
- ½ cup melted coconut oil or melted butter
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour or gluten-free 1 to 1 flour
- pinch sea salt
- ½ tsp baking soda
- 1 tsp baking powder
- ¾ cup maple sugar or light brown sugar
- 1 cup sugar free chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a standard bread loaf pan with parchment paper.
- In a mixing bowl, combine mashed bananas, eggs, melted coconut oil and vanilla extract. Stir to combine.
- Then, add in flour, sea salt, baking soda, baking powder and brown sugar. Stir together.
- Fold in chocolate chips, reserving a few for the top of the bread.
- Transfer batter into the lined loaf pan. Smooth into an even layer. Dot with extra chocolate chips on top.
- Bake for 45 to 50 minutes or until a toothpick inserted comes out clean.
- Finally, remove from oven. Allow chocolate chip bannaa bread to cool completely before slicing and serving.
Notes
- Use ripe bananas. Do not use green bananas. See the post above for ways to ripen bananas faster.
- Both melted coconut oil and melted butter work well.
- In addition, use either all-purpose flour or gluten-free 1 to 1 flour. Whole wheat flour can be used as well.
- Coconut sugar works well too.
- Do not bake too long. The bread will have a beautiful dome shape in the middle and have golden edges. Insert a toothpick into the bread. If it comes out clean, remove it from the oven.
- Allow the bread to fully cool before slicing into. Store covered at room temperature for up to 3 days.
- Freeze individual slices for up to 1 month.
- Nutrition Facts
- Nutrition Facts Chocolate Chip Banana Bread Amount Per Serving Calories 432 Calories from Fat 189 % Daily Value* Fat 21g32%Saturated Fat 16g100%Trans Fat 0.004gPolyunsaturated Fat 1gMonounsaturated Fat 1gCholesterol 41mg14%Sodium 144mg6%Potassium 234mg7%Carbohydrates 59g20%Fiber 1g4%Sugar 36g40%Protein 4g8% Vitamin A 77IU2%Vitamin C 2mg2%Calcium 74mg7%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 432
- Calories from Fat 189
- % Daily Value*
- Fat 21g
- 32%
- Saturated Fat 16g
- 100%
- Trans Fat 0.004g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 41mg
- 14%
- Sodium 144mg
- 6%
- Potassium 234mg
- 7%
- Carbohydrates 59g
- 20%
- Fiber 1g
- 4%
- Sugar 36g
- 40%
- Protein 4g
- 8%
- Vitamin A 77IU
- 2%
- Vitamin C 2mg
- 2%
- Calcium 74mg
- 7%
- Iron 2mg
- 11%
- Use ripe bananas. Do not use green bananas. See the post above for ways to ripen bananas faster.
- Both melted coconut oil and melted butter work well.
- In addition, use either all-purpose flour or gluten-free 1 to 1 flour. Whole wheat flour can be used as well.
- Coconut sugar works well too.
- Do not bake too long. The bread will have a beautiful dome shape in the middle and have golden edges. Insert a toothpick into the bread. If it comes out clean, remove it from the oven.
- Allow the bread to fully cool before slicing into. Store covered at room temperature for up to 3 days.
- Freeze individual slices for up to 1 month.
- To keep this real food, use whole wheat flour, maple sugar, and sugar free chocolate chips.
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