Chocolate Chip Banana Muffins

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 36 muffins
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 4 ripe bananas; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoons kosher salt; 1 teaspoons cinnamon; 1 cup sour cream; 1 ½ cups mini chocolate chips

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings
36 muffins
Calories
194 kcal
Course
Baked Goods
Cuisine
American

Chocolate Chip Banana Muffins

Nicole Henderson

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Add a little chocolate to your breakfast with a batch of easy Chocolate Chip Banana Muffins. Mini chocolate chips add a decadent touch to the soft, moist banana breakfast goodies!

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Ingredients

Servings

1 cup unsalted butter softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
4 ripe bananas about 2 cups mashed
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoons kosher salt
1 teaspoons cinnamon
1 cup sour cream
1 ½ cups mini chocolate chips divided

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Instructions

Preheat oven to 350℉. Line regular sized muffin tin with paper liners or spray with cooking spray. Set aside.
In a large mixing bowl, beat butter and sugar until fluffy. Add in eggs and vanilla and beat until well combined.
Add in bananas. Mix until creamy. Add in flour, baking soda, salt, and cinnamon. Stir just until combined. Fold in the sour cream until blended.
Fold in 1 cup mini chocolate chips.
Using a medium sized cookie scoop, fill each well about 2/3rds full. Top each muffin with additional chocolate chips.
Bake for 18-20 minutes or until the tops have browned.
Remove from the oven and cool in the pan.

Notes

To fill our muffin tin, we used a medium scoop that holds about 2 ½ Tablespoons.
Top with additional mini chocolate chips for a bakery-style look.
Use ripe bananas for best flavor. If your bananas are still yellow or green, use this trick to ripen bananas in 20 minutes!
For a dark, non-stick muffin pan, decrease the baking time by 1-2 minutes to prevent over-baking and browning.
For jumbo sized muffins, we used double the amount of batter for each well. We baked 6 at a time and the baking time was about 28-30 minutes.

Nutrition Information

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Serving 1muffin Calories 194kcal (10%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 38mg (13%) Sodium 117mg (5%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 36muffins

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving	1muffin
Calories	194kcal	10%
Carbohydrates	27g	9%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	5g	25%
Polyunsaturated Fat	3g	18%
Cholesterol	38mg	13%
Sodium	117mg	5%
Fiber	1g	4%
Sugar	17g	34%