Chocolate Hazelnut Biscotti
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Chocolate Hazelnut Biscotti
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Chocolate Hazelnut Biscotti are perfectly crumbly, melt-in-your-mouth cookies with crunchy hazelnuts and dipped in rich dark chocolate.
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Ingredients
- 1/2 cup vegetable oil
- 1 cup white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups flour
- 1 tablespoon baking powder
- 1 cup hazelnuts , roughly chopped
- 12 ounces dark chocolate chips
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Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper.
- In a large mixing bowl whisk together oil, sugar, eggs and vanilla extract.
- Add in the flour and baking powder whisking until just combined.
- Stir in the hazelnuts.
- Divide the dough into two pieces and roll into logs almost as long as the baking sheets.
- Place the dough on the baking sheets and roll to about 1/2 inch thick, about 4 inches across.
- Bake for 20-22 minutes or until golden brown.
- Using a pizza cutter, roll the slicer across the log in 1/2" slices.
- Turn the cookies to showing the cut side up and bake it an additional 8-10 minutes until the tops are slightly golden brown.
- When cookies have cooled melt the chocolate chips in a medium microwave safe bowl.
- Cook in 30 second increments, stirring in between each cooking until smooth.
- Dip the cookies, cut side down about 1/4 inch deep and let chocolate drip off, scraping some of the chocolate off the bottom against the bowl if necessary (if the chocolate is too thick, this is an easy way to thin out the layer).
- Place dipped side down on the parchment paper.
- Let dry for 20 minutes before storing.
Notes
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall then shorten the log.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
31mg
(10%)
Sodium
103mg
(4%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 103mg | 4% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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