Chocolate Chip Cookies
User Reviews
5.0
36 reviews
Excellent
Chocolate Chip Cookies
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Easy, soft, chewy Chocolate Chip Cookies with a no chill dough! They are thick and loaded with chocolate chips.
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Ingredients
- 3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1 ½ cups brown sugar
- 1 ¼ teaspoon vanilla
- 2 eggs room temperature
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Mix flour, baking soda and salt in a medium bowl and set aside.
- Mix butter with brown sugar in a different bowl. Add vanilla and eggs and mix until smooth and fluffy.
- Add flour mixture to wet ingredients and mix to combine. Then add chocolate chips.
- Drop onto greased cookie sheets and bake for 10-12 minutes or until bottoms are golden brown. The tops might still look doughy but they will cook as they sit on the cookie sheet. Let sit on cookie sheets for 5 minutes then remove to a wire rack and let cool.
Notes
- Substitutions
- Substitutions
- Storage Tips
- Room Temperature - Once the cookies are completely cooled, store them in an airtight container. They will keep for three to four days.
- Freezer - Once they are cooled, place them in a freezer bag or container. I like to stack them with wax paper or parchment paper separating the layers. This will keep them from sticking together.
- Chocolate chip cookies freeze well for up to two months. Let them thaw at room temperature before serving.
- Sprinkles – Sometimes I add 1 1/4 cup of chocolate chips and 1/4 cup of sprinkles to add some color!
- Nuts – Substitute half of the chocolate chips with chopped nuts like peanuts, walnuts, almonds, or cashews.
- Baking bits – Check out the baking aisle for different baking bits to add to your cookies.
- Candy – M&Ms, Reese’s Pieces, chopped peanut butter cups or other chopped candy bars are great, too.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
143mg
(6%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
175IU
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 175IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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