Chocolate Chip Cookies
User Reviews
5.0
15 reviews
Excellent
Chocolate Chip Cookies
Report
These Chocolate Chip Cookies are soft, chewy, and baked until the edges are golden brown. They are studded with milk chocolate chips too. It’s my go-to cookie recipe for any occasion.
Share:
Ingredients
- 1 cup (2 sticks) unsalted butter room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk chocolate chips divided
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a large bowl, add in the butter, brown sugar, and granulated sugar. Beat with a hand mixer on medium until light and fluffy.
- Add in the eggs and the vanilla extract and beat until the eggs are worked into the cookie dough.
- Add in the flour, baking soda, and salt. Continue to beat with a hand mixer until all of the flour is worked into the cookie dough.
- Add in 1 3/4 cup of the chocolate chips and stir with a spatula until the chips are evenly distributed in the dough.
- Using a 1 1/2 tablespoon cookie scoop, scoop the cookie dough and place about 2 inches apart on the prepared cookie sheet.
- Press about 3 to 4 chocolate chips from the remaining 1/4 cup into each of the cookie dough balls.
- Place in the preheated oven and bake for 10 to 12 minutes. The edges should be golden brown.
- Let the cookies cool on the cookie sheet for 5 minutes before transferring them to a cooling rack or paper towel to cool completely.
- Store in an airtight container at room temperature.
Notes
- You can use semi-sweet chocolate chips or any other chocolate chips instead of milk chocolate chips.
- Storage: Store in an airtight container at room temperature for up to 5 days.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
76mg
(3%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
193IU
(4%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 76mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
