Chocolate Chip Cookies
User Reviews
4.8
675 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
30 Units
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Calories
230 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Chip Cookies
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This recipe for chocolate chip cookies features two different methods - one for crispier cookies & one for chewier cookies. Eat them fresh or freeze them!
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Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp hot water
- 1/2 tsp salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in the hot water. Add it to the batter along with the salt.
- Stir in the flour, followed by the chocolate chips.
- Drop the batter by large spoonfuls onto ungreased pans. Make sure to leave enough space between each piece (about 2 inches) to account for spreading.
- Bake the cookies for about 10 minutes in the preheated oven or until edges are nicely browned.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
143mg
(6%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
210IU
(4%)
Calcium
19mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 30Units
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 143mg | 6% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 210IU | 4% |
| Calcium | 19mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
675 reviews
Excellent
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