Chocolate Chip Cookies

User Reviews

5.0

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    26

  • Calories

    97 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Cookies

These Chocolate Chip cookies are perfectly chewy with crispy edges and loaded with sugar-free chocolate chips.

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Ingredients

Servings
  • 2 cups  Super Fine Almond Flour
  • cup sugar-free chocolate chips
  • ½ cup butter at room temperature
  • ½ cup brown swerve
  • ¼ cup  monk fruit/allulose
  • 3 tablespoons  oat fiber
  • 1 large egg
  • 2 teaspoons  pure vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat oven to 335F.  Add the almond flour, oat fiber and ground cinnamon in a mixing bowl and whisk to combine.
  2. In a separate bowl, add the butter and both sweeteners, then cream them together using a hand mixer. Add in the egg and vanilla extract and continue mixing.
  3. Pour the dry ingredients into the wet and mix briefly. Add in the chocolate chips and fold them into the dough by hand. Refrigerate the dough for at least 30 minutes or until the dough has firmed up. This step is key, otherwise you will have very flat cookies.
  4. Using a cookie scoop, form cookie dough balls and place them on a baking sheet lined with parchment paper. I also like to add a few extra chocolate chips on the top, but this is optional.
  5. Gently press down slightly on the tops and bake for 13-15 minutes or until golden. Set them on a cooling rack and allow them to cool before you serve them. They will firm up and get crispy around the edges as they continue to cool.

Notes

  • This recipe was updated since the video was made.  Measurements and ingredients have slightly changed and the update is reflected in the recipe card.
  • Makes about 26 cookies, serving size 1 cookie.

Nutrition Information

Show Details
Calories 97kcal (5%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 26Serving

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories 97kcal 5%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

141 reviews
Excellent

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