Chocolate Chip M & M Cookies
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip M & M Cookies
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These chewy and thick chocolate chip M&M cookies are deliciously chocolatey, with plenty of chocolate chips and M&Ms mixed through the dough which adds loads of flavor and pretty pops of color, not to mention that yummy M&M taste and texture. A mixture of mini & standard M&Ms are used in these cookies, although any variety could be used.
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Ingredients
- ½ cup butter melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup M&Ms
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350°F/180°c. Line 2 x baking sheets with parchment paper and set aside.
- Add the butter, brown sugar and granulated sugar to the bowl of a stand mixer. Beat on a high speed with a flat beater attachment until pale and creamy.
- Add the egg and vanilla extract to the butter mixture. Beat on a medium speed until combined, scraping the sides of the bowl with a silicone spatula as necessary.
- Add the flour, cocoa powder, baking soda and salt, and mix on a low speed until just combined and a dough has formed. Use your hands or spatula to gently mix through the chocolate chips and M&Ms.
- Use a cookie scoop to scoop the dough onto the baking sheets.
- Bake for 9-10 minutes, or until just set on the outside but still very soft. Allow the cookies to cool on the baking sheets for 10 minutes before allowing to finish cooling on rack.
Notes
- • This dough will be a very soft dough, however if the dough is too sticky, add a small amount of additional all purpose flour.• These cookies will be very soft while still warm, allow to cool completely before moving from the cookies sheets.• It’s better to slightly undercook these cookies rather than overcook.
- Storage
- Store these cookies in an airtight container at room temperature for up to 5 days.
- These cookies are suitable for freezing. Freeze in an airtight container for up to 3 months. Thaw at room temperature before enjoying. The unbaked cookie dough is also suitable for freezing.
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
133mg
(6%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
173IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 133mg | 6% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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