Chocolate Chip Banana Overnight Oats

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    423 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Chip Banana Overnight Oats

Make these quick Chocolate Chip Banana overnight oats with bananas, rolled oats, chia seeds, and chocolate chips for a delicious breakfast. They are ideal for busy mornings if prepared the night before.

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Ingredients

Servings
  • 1/2 cup rolled oats old fashioned
  • 1/2 tablespoon chia seeds
  • 1/2 banana medium, diced or mashed
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon honey or agave, adjust to taste
  • 2/3 cup milk unsweetened, regular dairy or almond milk
  • 1 tablespoon chocolate chips
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Instructions

  1. Add all the ingredients into a sealable jar or bowl and give it a stir until it's all combined.
  2. Close jar and refrigerate for at least 4 hours. It is best to soak overnight for 8 hours for a creamier consistency.
  3. Remove from the refrigerator in the morning and stir. If the oats look dry, you can add a splash of milk before serving.
  4. Top oats with banana slices, nuts and/or chocolate chips, or any other toppings you like. Enjoy!

Notes

  • Storing: Overnight oats can be stored in an airtight container in the refrigerator for up to 4 days, actually, till the time dairy tastes fresh. I recommend no more than 3 days if you have fruit toppings or other mix-ins because the fruit tends to spoil faster.
  • Milk: You can use cow's milk or any plant based milk of your choice. You can replace some milk with yogurt if you prefer (eg. 1/2 cup milk + 1/4 cup greek yogurt). 
  • Note: Nutrition facts are without the toppings.
  •  

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 65g (22%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 22mg (7%) Sodium 76mg (3%) Potassium 632mg (18%) Fiber 8g (32%) Sugar 28g (56%) Vitamin A 340IU (7%) Vitamin C 5mg (6%) Calcium 285mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 65g 22%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 22mg 7%
Sodium 76mg 3%
Potassium 632mg 13%
Fiber 8g 32%
Sugar 28g 56%
Vitamin A 340IU 7%
Vitamin C 5mg 6%
Calcium 285mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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