Chocolate Chip Pudding Cookies

Name: Chocolate Chip Pudding Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 66 cookies
Ingredients: 4 ½ cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 2 cups butter; 1 ½ cups brown sugar; ½ cup granulated sugar; 1 package instant vanilla pudding mix; 4 large eggs; 2 teaspoons pure vanilla extract; 4 cups semisweet chocolate chips

User Reviews

4.7

42 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
66 cookies
Course
Baked Goods

Chocolate Chip Pudding Cookies

Iris Warren

Report

Chocolate Chip Pudding Cookies are chewy and soft in the best kind of way. This recipe makes a ton, perfect for sharing with friends and neighbors.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

4 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 cups butter Softened
1 ½ cups brown sugar Packed
½ cup granulated sugar
1 package instant vanilla pudding mix 5.1 ounces
4 large eggs
2 teaspoons pure vanilla extract
4 cups semisweet chocolate chips

Add to Shopping List

Instructions

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream butter and sugars on medium speed for 3 minutes. Add in dry pudding mix, eggs and vanilla and mix until incorporated.
Gradually add dry ingredients to the butter mixture and mix until just combined. Stir in chocolate chips.
Using a medium cookie scoop (about 1.5 tablespoons), scoop cookie dough balls onto prepared baking sheets at least 2 inches apart.
Bake in preheated oven for 10-12 minutes.
Allow cookies to cool on pan for about 3 minutes before carefully removing them to a wire rack to cool completely.