Chocolate Chip Skillet Cookie
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Chocolate Chip Skillet Cookie
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Skip the baking sheets and grab your skillet for this delicious crowd-friendly Chocolate Chip Skillet Cookie recipe! We show you how to make a restaurant-style chocolate chip pizookie at home. This warm ooey gooey cookie pizookie recipe is a favorite with everyone!
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Ingredients
- 1 cup butter softened
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 4 ounces semi-sweet chocolate chopped
Instructions
- Preheat the oven to 325 degrees F and grease a 10 or 12-inch cast-iron skillet with vegetable oil and set aside.
- In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugars until light and fluffy.
- Beat in the eggs and egg yolk one at a time, mixing between each addition.
- In a separate, medium bowl, whisk together the flour, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture with the mixer running on low speed just until combined.
- Fold in the chocolate chips and chopped chocolate.
- Spread the cookie dough in the skillet and bake for 30 to 40 minutes.
- Allow cooling completely before cutting and serving or scoop out while warm. Serve with ice cream, if desired.
Notes
- Topping with flaky sea salt can make for a delicious flavor intensifier.
- Salted or unsalted butter can be used on this recipe depending on how “buttery” of a flavor you want.
- You can use either a 10 or 12-inch skillet for this recipe. The photos show a 10-inch which gives you a thicker edge where the 12-inch would be more even. The 12-inch skillet will require less baking time than the 10-inch.
- Feel free to add in an additional ½ cup of mix-ins for a total of 2 cups. Add in options include M&Ms, toffee bits, etc.
Nutrition Information
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Calories
457kcal
(23%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
433mg
(18%)
Potassium
111mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
572IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 433mg | 18% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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