Chocolate covered coffee beans
User Reviews
5.0
189 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
1 serving
-
Calories
304 kcal
-
Course
Snacks
-
Cuisine
International
Chocolate covered coffee beans
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Since the dawn of time, chocolate and coffee have been a match made in mocha heaven, hence why these chocolate covered coffee beans is something you simply must try. They are great to serve with coffee after a meal, snacks on the go or to keep by your desk whilst working.
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Ingredients
- 20 gram coffee beans medium to light roast works best
- 60 gram chopped chocolate dark, milk, white or ruby
Instructions
- Prepare your work area by laying out a sheet of baking/parchment paper or wax paper on your countertop. Also, place two forks within easy reach near your workspace.
- Melt the chocolate in a double boiler, or place a heatproof glass or metal bowl over a saucepan containing simmering water, making sure the bottom of the bowl does not touch the water.Alternatively, you can also melt the chocolate in the microwave. Give it a quick stir at 15-second intervals until melted. Be careful not to burn the chocolate.
- Once the chocolate is completely melted, remove the bowl from the heat and stir in all of the coffee beans at once.
- Move the beans around in the melted chocolate using a spoon or spatula to ensure that each individual bean is completely coated.
- Using one fork, lift a few chocolate-covered beans up and out of the bowl. Then, use the second fork to individually drop one bean at a time onto the prepared paper. If you have any beans sticking together, simply use the forks to gently pry them apart on the paper.
- Allow the chocolate coating to fully set and dry, which will take approximately 20 minutes at room temperature. For faster drying, you can place the beans in the fridge.
- If you'd like, you can do a second coating of chocolate by repeating the process to add an extra layer of chocolate around each coffee bean.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
10mg
(0%)
Potassium
174mg
(5%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 10mg | 0% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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