Chocolate Dipped Clementines with Sea Salt
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Chocolate Dipped Clementines with Sea Salt
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Oranges dipped in chocolate and sprinkled with sea salt is a simple yet full of flavor. Naturally gluten free and vegan-friendly.
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Ingredients
- 4 oranges (peeled and separated into wedges (any citrus fruit will work including clementines, mandarines and grapefruit))
- 1 cup chocolate chips (use Enjoy Life for vegan-friendly)
- 2 tablespoons coconut oil
- sea salt for sprinkling (optional)
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Instructions
- Peel citrus fruit and lay out on a paper towel to remove any excess moisture.
- Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30-45 seconds. Depending on the power of your microwave, this should only take a couple minutes.
- Line a baking sheet with parchment or wax paper. One at a time, dip half of each orange wedge into the melted chocolate then lay flat on prepared baking sheet.
- Repeat until you’ve dipped all of the fruit. Sprinkle lightly with sea salt.
- Refrigerate pan to allow fruit to cool and chocolate to harden for 60 minutes before serving.
Notes
- To make ahead of time, simply store chilled chocolate-dipped fruit in an air-tight container in the refrigerator for up to 2 days before serving.
- As you can see, I used a variety of citrus fruits including oranges, grape fruit and mandarines.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
17.8g
(6%)
Protein
1.1g
(2%)
Fat
7.6g
(12%)
Saturated Fat
5.6g
(28%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
71mg
(3%)
Fiber
2.3g
(9%)
Sugar
13.9g
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 17.8g | 6% |
| Protein | 1.1g | 2% |
| Fat | 7.6g | 12% |
| Saturated Fat | 5.6g | 28% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 71mg | 3% |
| Fiber | 2.3g | 9% |
| Sugar | 13.9g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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