Chocolate Dipped Walnuts with Sea Salt
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Chocolate Dipped Walnuts with Sea Salt
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A quick, easy and healthy snack, you are going to love these walnut halves dipped in chocolate and sprinkled with sea salt.
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Ingredients
- 4 ounces Diamond of California Walnut Halves
- 4 ounces dark chocolate chips
- ½ teaspoon sea salt
Instructions
- Place chocolate in a microwave-safe bowl and heat on high for 45-60 seconds or until smooth and creamy.
- Dip each walnut half in the chocolate and place on a plate or tray lined with parchment paper.
- Sprinkle with sea salt then refrigerate walnuts until chocolate sets, 30 minutes or longer.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
7.2g
(2%)
Protein
5.8g
(12%)
Fat
24.2g
(37%)
Saturated Fat
4.5g
(23%)
Polyunsaturated Fat
19.7g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
287mg
(12%)
Fiber
2.5g
(10%)
Sugar
3.8g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 7.2g | 2% |
| Protein | 5.8g | 12% |
| Fat | 24.2g | 37% |
| Saturated Fat | 4.5g | 23% |
| Polyunsaturated Fat | 19.7g | 116% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 287mg | 12% |
| Fiber | 2.5g | 10% |
| Sugar | 3.8g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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