Chocolate Fudge Recipe
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Chocolate Fudge Recipe
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This Chocolate Fudge Recipe is so easy! This particular Chocolate Fudge Recipe is chock full of pecans and has a lovely hint of Kentucky bourbon!
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Ingredients
- 1 cup pecans, rough chopped
- 10 ounces dark chocolate chips
- 10 ounces semi-sweet chocolate chips
- 1/4 cup bourbon
- 14 ounces can sweetened condensed milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 tablespoon pink himalayan sea salt
Instructions
- Toast pecans at 350°F for 5-10 minutes, until golden.
- Cut parchment to fit in bottom and sides of 8" x 8" pan. If you fold parchment right in the middle, half will go one way, the other piece in the opposite direction.
- Place chips in microwave safe bowl. Microwave for 30 seconds, then remove from microwave and stir. Continue with 15 second intervals until chocolate is fully melted.
- Add condensed milk and butter, Stir, and microwave again, at 15 second intervals, until butter is melted, stirring in between.
- Add bourbon and salt. Mix thoroughly.
- Stir in pecans.
- Pour into prepared pan. Level off with spatula. Top with pink salt.
- Refrigerate at least 2 hours or overnight. Cut with sharp knife into squares. If knife gets really sticky, you can rinse it under very hot water. Just make sure you dry it thoroughly.
Equipments used:
Notes
- Don't skip the parchment paper. They will be hard to get out of the pan without it.
- Bourbon is optional.
- I use a very sharp paring knife or even my filet knife to cut them.
- Store between pieces of waxed paper, in air tight container.
- Best if consumed within 7 days.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
7mg
(2%)
Sodium
50mg
(2%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
75IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
62mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 7mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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