Chocolate Lasagna
User Reviews
4.9
45 reviews
Excellent
Chocolate Lasagna
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This chocolate lasagna is a cookie crust topped with layers of cheesecake filling, pudding, whipped cream and chocolate chips. An impressive no bake dessert that's perfect for feeding a crowd!
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Ingredients
For the crust
- 1 package Oreo cookies
- 6 tablespoons butter melted
- cooking spray
For the cream cheese layer
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups whipped topping
For the pudding layer
- 2 .9 ounce packages of chocolate pudding mix
- 3 1/4 cups milk
For the topping
- 1 bag miniature chocolate chips
- 3 cups whipped topping such as Cool Whip (thawed)
Instructions
For the crust
- Coat a 9"x13" pan with cooking spray.
- Place the Oreo cookies in a food processor and process until fine crumbs form.
- Transfer the Oreo crumbs to a bowl and pour in the butter. Stir until thoroughly combined.
- Firmly press the Oreo mixture into the bottom of the pan with your fingers or the bottom of a measuring cup.
- Freeze the pan for 10 minutes to set the crust.
For the cream cheese layer
- Place the cream cheese in the bowl of a mixer. Beat until smooth and fluffy.
- Add the sugar, milk and vanilla extract and beat until smooth.
- Fold 1 1/2 cups of the whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture in an even layer over the Oreo crust.
- Place the pan in the freezer for 10-15 minutes to chill.
For the pudding layer
- Place the packages of chocolate pudding in a bowl and add 3 1/4 cups milk. Whisk until smooth and starting to thicken, 2-3 minutes.
- Spread the pudding in an even layer over the cream cheese layer.
- Place the pan in the freezer for 10-15 minutes to chill.
For the topping
- Pipe or spread 3 cups whipped topping over the pudding layer. Sprinkle with chocolate chips.
- Cover the pan loosely and chill in the refrigerator for a minimum of 3 hours or up to 3 days.
- Cut into squares and serve. For the cleanest slices, place the pan in the freezer for 30 minutes prior to slicing.
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
35mg
(12%)
Sodium
269mg
(11%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
470IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
122mg
(12%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 35mg | 12% |
| Sodium | 269mg | 11% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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