Creamy Chocolate Lasagna
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5.0
36 reviews
Excellent
Creamy Chocolate Lasagna
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Creamy Chocolate Lasagna Recipe, a no bake four layer chocolate dessert recipe.
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Ingredients
1ST LAYER
- 20 chocolate wafer cookies crushed (approximately 1½ cups)
- ¼ cup butter melted (cooled slightly)
2ND LAYER
- 1 cup mascarpone
- 1 cup cream (heavy, whole or whipping cream, with at least 30% fat)
- 1 ½ tablespoons icing/powdered sugar
3RD LAYER
- 1 box instant chocolate pudding (5.1 ounce box)*
- 1½ cups milk (whole or 2%)
*or Homemade Chocolate Pudding if you prefer, be sure to double the recipe if using.
4TH LAYER
- 1 cup cream (heavy, whole or whipping cream, with at least 30% fat)
EXTRAS
- ¼-⅓ cup chocolate flakes for garnish ( or chocolate chips or cookie crumbs)
Instructions
- I used a very deep 8x6 inch (20x15 cm) pan although if your pan isn't that deep then a 9 inch (23 cm) square pan would work, add the following by layers.
1ST LAYER
- In the baking dish combine the crumbs and melted butter, press down firmly in the pan, with the back of a spoon or even the bottom of a glass. Place the pan in the fridge to chill for approximately 15-20 minutes.
2ND LAYER
- In a large bowl combine the mascarpone, cream and powdered sugar, whip until very thick. Spread on top of cookie base. Place the pan in the fridge to chill for about 15-20 minutes.
3RD LAYER
- In a large bowl combine the chocolate pudding package and milk beat as instructed on package (do not add extra milk). (If using homemade chocolate pudding, then be sure to let it cool completely before spreading over the 2nd layer). Spread over 2nd layer. Again refrigerate for about 15-20 minutes.
4TH LAYER
- In a large bowl beat the cream until stiff peaks form, then spread over the 3rd layer. Refrigerate for at least 3-4 hours or overnight, for easier cutting freeze for 15-20 minutes. Sprinkle with chocolate flakes before serving.
Notes
- For a smooth texture, beat the mascarpone (or cream cheese) with the powdered sugar until creamy, then gradually add the heavy cream and continue beating until the mixture is fluffy.
- You can use homemade chocolate pudding, this is a great recipe although it should be doubled to make this Chocolate Lasagna and let it cool completely before adding it on the 2nd layer.
- If you don’t want to use chocolate flakes or curls, then you could use chocolate chips or even more crushed cookies.
- The dessert should be covered well and stored in the refrigerator, it will last up to 3-4 days in the fridge it can also be frozen, covered well or in a freezer safe container for up to 2 months, although the texture of the mascarpone and whipped cream layers might change upon thawing.
Nutrition Information
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Calories
555kcal
(28%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
116mg
(39%)
Sodium
353mg
(15%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
1522IU
(30%)
Vitamin C
0.4mg
(0%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 116mg | 39% |
| Sodium | 353mg | 15% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 1522IU | 30% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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