Chocolate Lasagna Recipe
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Chocolate Lasagna Recipe
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My No Bake Chocolate Chip Cookie Lasagna has layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!
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Ingredients
For the crust
- 34 crunchy chocolate chip cookies like Chips Ahoy
- ⅓ cup unsalted butter
For the first layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 8 oz Cool Whip thawed
- ½ cup mini chocolate chips
For the second layer
- 2 boxes instant chocolate pudding mix small box size
- 2 ½ cups cold milk I used skim milk
For the topping
- 8 oz Cool Whip thawed
- ½ cup mini chocolate chips
Instructions
- For the crust layer, pulse cookies in a food processor until fine crumbs. Or use a ziploc bag and crush with a rolling pin!
- Add melted butter to the cookie crumbs and pour into the bottom of a 13x9 baking dish.
- Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. Set aside.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold Cool Whip in cream cheese mixture until blended. Fold in mini chocolate chips.
- Pour over crust. Using an offset spatula, spread the mixture evenly over the crust layer.
- In a large bowl add two packages of INSTANT chocolate pudding mix. Make sure you purchase the instant variety or this won't set up properly.
- Whisk in milk. You'll use less milk than the box says because you want this layer extra thick and fudgy.
- Once the pudding mix is well blended, spread the pudding over cheesecake layer.
- Add remaining Cool Whip to the top of the chocolate lasagna. Sprinkle with more mini chocolate chips and refrigerate for 3 hours or overnight.
- Slice and serve. Store in refrigerator for up to 5 days. ENJOY.
Notes
- Substitute other cookies for the Chips Ahoy- Oreos, Nutter Butters, Nilla Wafers all good choices
- Make sure to choose INSTANT pudding mix.
- Store in refrigerator for up to 5 days.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1slice
Calories
407kcal
(20%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
Cholesterol
19mg
(6%)
Sodium
208mg
(9%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 407kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 19mg | 6% |
| Sodium | 208mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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