Chocolate Marble Pumpkin Bread
User Reviews
5.0
27 reviews
Excellent
Chocolate Marble Pumpkin Bread
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Moist pumpkin bread with a chocolate swirl throughout the loaf.
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Ingredients
Pumpkin Batter
- 1/2 cup vegetable oil
- 1 ¾ cups granulated sugar
- 2 large eggs
- 15 oz can pumpkin puree
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Chocolate Batter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
Instructions
- Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans.
- In a large bowl, whisk oil and sugar together. Mixture will look like wet sand.
- Whisk in eggs until well-combined.
- Add the pumpkin puree and whisk until well-combined.
- Whisk in the flour, salt, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough.
- Remove 1 ½ cups of pumpkin batter to a separate medium bowl.
- Stir in cocoa powder and milk until combined.
- Pour 1/4 cup of the plain batter into the first prepared pan.
- Top the batter with 2 tablespoons chocolate batter.
- Repeat with the second pan.
- Continue alternating batters on top of each other in both pans until you've used up both batters.
- Give each pan a couple of gentle taps but don't stir.
- Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Notes
- Vegetable oil: You can use canola oil, vegetable oil, or even a light olive oil in this recipe.
- Pumpkin puree: Be sure to buy pumpkin puree not pumpkin pie mix.
- Flour: To properly measure the flour, stir to break it up, lightly spoon into measuring cup, and then level.
- Pumpkin pie spice: It can be difficult or expensive (or both) to purchase pumpkin pie spice. You can make your own pumpkin pie spice with this recipe.
- Greasing the pan: I like to use a cooking spray with flour in it like Baker's Joy.
- Cocoa powder: I use regular, unsweetened cocoa powder in this recipe. I have not tested this recipe with Dutch processed cocoa powder.
- Milk: You can use anything from skim milk to whole milk in this recipe. You can also use a non-dairy milk, like almond milk, in this recipe.
Nutrition Information
Show Details
Serving
1serving
Calories
151kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
102mg
(4%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2783IU
(56%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 151kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 102mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2783IU | 56% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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