Oat Flour Chocolate Chip Muffins

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    10 Muffins

  • Calories

    250 kcal

  • Course

    Breakfast

  • Cuisine

    American

Oat Flour Chocolate Chip Muffins

These tasty Oat Flour Chocolate Chip Muffins are loaded with natural ingredients—the perfect snack for all ages!

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Ingredients

Servings
  • 2 cups oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup coconut sugar
  • 3/4 cup organic plain kefir
  • 1/4 cup coconut oil melted
  • 2 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup mini chocolate chips
  • 1 tablespoon Raw organic cane sugar
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Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, whisk together all the ingredients up to the chocolate chips.
  3. Add the dry ingredients into the wet and whisk until just moistened—the batter should have some very small lumps. Gently fold in the chocolate chips. The batter will seem quite thin.
  4. Cover and refrigerate for 1 hour.
  5. Once chilled, preheat your oven to 450°F and spray a muffin pan with cooking spray.
  6. Scoop the batter into 10 cavities, filling them about 2/3 of the way full. Sprinkle with the cane sugar.
  7. Bake for 5 minutes. Then, reduce the temperature to 375°F and cook an additional 15-17 minutes, until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 30 minutes. Then transfer to a cooling rack to cool completely.
  9. Serve and enjoy!

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 36g (12%) Protein 4.2g (8%) Fat 10.1g (16%) Saturated Fat 6.9g (35%) Polyunsaturated Fat 0.8g Monounsaturated Fat 1.2g Cholesterol 38mg (13%) Sodium 130mg (5%) Potassium 13.8mg (0%) Fiber 2.1g (8%) Sugar 22g (44%) Vitamin A 1.2IU (0%) Calcium 0.4mg (0%) Iron 6.1mg (34%)

Nutrition Facts

Serving: 10Muffins

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 36g 12%
Protein 4.2g 8%
Fat 10.1g 16%
Saturated Fat 6.9g 35%
Polyunsaturated Fat 0.8g 5%
Monounsaturated Fat 1.2g 6%
Cholesterol 38mg 13%
Sodium 130mg 5%
Potassium 13.8mg 0%
Fiber 2.1g 8%
Sugar 22g 44%
Vitamin A 1.2IU 0%
Calcium 0.4mg 0%
Iron 6.1mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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