Chocolate Panna Cotta
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5
3 reviews
Excellent
Chocolate Panna Cotta
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Experience the magic of authentic Italian chocolate panna cotta! This light, creamy dessert melts in your mouth, brought to life in a delightful recipe by Chef Giorgos Tsoulis.
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Ingredients
For the Panna Cotta:
- 7 g gelatin sheets
- 60 ml milk whole
- 480 ml heavy cream
- 1 tsp vanilla extract
- 50 g granulated sugar
- 10 g cocoa powder
For Serving:
- chocolate grated
Instructions
- Fill a bowl with cold water and ice. Add the gelatin sheets and let them soften for 1-2 minutes.
- In a saucepan over medium heat, combine the milk, heavy cream, vanilla extract, sugar, and cocoa powder. Stir with a whisk until the sugar dissolves and the mixture is heated. Remove from heat and set aside.
- Be careful not to heat the milk too much, as it could damage the gelatin.
- Drain the softened gelatin and add it to the warm mixture. Whisk until the gelatin is completely dissolved.
- Pour the mixture into serving glasses and refrigerate for 4 hours, or until the panna cotta is set.
- Top the chocolate panna cotta with grated chocolate before serving.
Notes
- Chef’s tip: Be careful not to heat the milk too much, as it could damage the gelatin.
- Chef’s tip:
- Be careful not to heat the milk too much, as it could damage the gelatin.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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