Chocolate Peanut Butter Baked Oatmeal

Name: Chocolate Peanut Butter Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1/2 cup peanut butter (120g); 1/4 cup semi-sweet chocolate chips (40g) + 2 Tbsp (20g) for topping; 1 cup overripe mashed banana (240g); 2 Tbsp honey (42g); 3/4 cup any milk (180g); 2 tsp vanilla extract; 1.5 cups old fashioned oats (144g); 1/4 cup cocoa powder (20g); 1/4 cup collagen peptides (30g); 2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
373 kcal
Course
Breakfast
Cuisine
International

Chocolate Peanut Butter Baked Oatmeal

Heidi Hunt

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This Chocolate Peanut Butter Baked Oatmeal combines two classic flavors—rich chocolate and creamy peanut butter. It tastes like dessert but is packed with all the goodness of hearty oats and protein making it a healthy and wholesome option for meal prep breakfast or a mid-day snack!

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Ingredients

Servings

1/2 cup peanut butter (120g)
1/4 cup semi-sweet chocolate chips (40g) + 2 Tbsp (20g) for topping
1 cup overripe mashed banana (240g) ~2 medium
2 Tbsp honey (42g)
3/4 cup any milk (180g) I used almond
2 tsp vanilla extract
1.5 cups old fashioned oats (144g)
1/4 cup cocoa powder (20g)
1/4 cup collagen peptides (30g) optional
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt

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Instructions

Preheat the oven to 350 degrees F. Grease a 7x11-inch (or 8x8) dish with nonstick spray.
Add the peanut butter to a large pyrex or heat-safe bowl with the chocolate chips. Microwave in 15-second increments, stirring in between until chocolate is melted.
Mix in the mashed banana, honey, milk and vanilla.
Add the oats, cocoa powder, collagen peptides (if using), baking powder, cinnamon and salt. Mix until well combined. Pour into a greased dish. Sprinkle 2 tablespoons of chocolate chips on top.
Bake for 26-30 minutes or until the center is set and a toothpick inserted comes out mostly clean.
Remove from the oven. Let cool for at least 10-15 minutes before slicing (this gives it time to set). Enjoy warm or chilled!

Notes

Chocolate chips: semi-sweet chocolate works best for this one! (I think dark chocolate is a little too bitter and milk is a little too sweet) but feel free to use your preference. You could also use chopped chocolate.
semi-sweet chocolate works best for this one! (I think dark chocolate is a little too bitter and milk is a little too sweet) but feel free to use your preference. You could also use chopped chocolate.

Nutrition Information

Show Details

Serving 1/6 of dish (130g) Calories 373kcal (19%) Carbohydrates 43.9g (15%) Protein 14.1g (28%) Fat 15.7g (24%) Saturated Fat 4.2g (21%) Sodium 446.1mg (19%) Fiber 6.1g (24%) Sugar 19.5g (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving	1/6 of dish (130g)
Calories	373kcal	19%
Carbohydrates	43.9g	15%
Protein	14.1g	28%
Fat	15.7g	24%
Saturated Fat	4.2g	21%
Sodium	446.1mg	19%
Fiber	6.1g	24%
Sugar	19.5g	39%