Easy Frozen Yogurt Banana Pops
User Reviews
5.0
18 reviews
Excellent
Easy Frozen Yogurt Banana Pops
Report
Only five ingredients in these yogurt covered bananas! Made with plain yogurt and sweetened with stevia. Use your favorite toppings to customize the frozen yogurt banana bites and they make the perfect, cooling, kid-approved, summertime snack
Share:
Ingredients
- ¾ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 drop liquid stevia
- 2 bananas cut into half inch slices
- 2 tbs coconut shredded
- 1.5 tbs walnuts diced
- 2 tbs mini chocolate chips
Instructions
- In a bowl, combine Greek yogurt, vanilla and stevia and mix to combine.
- Line a cutting board or baking sheet with parchment paper.
- Working in batches, place the sliced banana into the yogurt mixture and carefully coat the bananas. Use a spoon and be careful not to break the banana. Be generous with the mixture.
- Place the yogurt covered banana onto the parchment paper.
- Once all the bananas are covered, top each banana bite with either chocolate chips, walnuts, coconut or any topping of choice. Lightly press the topping into the bite with a spatula..
- Place the cutting board into the freezer for two hours to set.
- To eat, remove the pops from the freezer, and let sit at room temperature for five minutes
Notes
- the type of yogurt you chose will affect the flavor and texture of the frozen yogurt banana bites. Coconut or vegan yogurts do work though (see note in the blog post on how to modify)
- the bananas freeze very solid, let that 3-5 minutes before popping in your mouth
- eat them quickly! The frozen bananas will begin to melt after ten minutes or so in the sun
- the type of yogurt you chose will affect the flavor and texture of the frozen yogurt banana bites. Coconut or vegan yogurts do work though (see note in the blog post on how to modify)
- the bananas freeze very solid, let that 3-5 minutes before popping in your mouth
- eat them quickly! The frozen bananas will begin to melt after ten minutes or so in the sun
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
26mg
(1%)
Potassium
386mg
(11%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
75IU
(2%)
Vitamin C
6.8mg
(8%)
Calcium
75mg
(8%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 26mg | 1% |
| Potassium | 386mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 75mg | 8% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
