Chocolate Peanut Butter Muffins
User Reviews
4.8
75 reviews
Excellent
Chocolate Peanut Butter Muffins
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Simple and delicious these Chocolate Peanut Butter Muffins are a family favorite that are as tasty as they are quick to whip up!
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Ingredients
- 1 cup 2% milk
- 1/3 cup plain greek yogurt
- 1 large egg
- 2/3 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- Peanut Butter- 1/2 Tablespoon per muffin
Instructions
- Preheat the oven to 375ºF and line a standard muffin pan with paper liners.
- In a large bowl whisk together the wet ingredients. 1 1/4 cup all-purpose flour, 1/3 cup plain Greek yogurt, 1 large egg, 2/3 cup granulated sugar
- Then add the dry ingredients and mix together until just combined. Scrape the sides of the bowl as needed. Fold in the chocolate chips. 1 1/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup mini chocolate chips
- Spoon batter into muffin pans about 2/3 full. Take 1/2 tablespoon of peanut butter per muffin and dollop it in the center of the muffin batter on each muffin.Peanut Butter- 1/2 Tablespoon per muffin
- Bake in the preheated oven for 12-14 minutes or until a toothpick comes out clean. Let the muffins cool before removing from muffin tin.
Notes
- The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- In the recipe I added 1/2 a cup of chocolate chips. I also tried it with more and found the problem to be that all of the chocolate chips sank to the bottom of the muffins. If you want more chocolate chips then I would recommend sprinkling them on top of the batter after it is scooped. But if you like the bottom of your muffin to be full of chocolate chips I found out it’s pretty delicious when warmed up.
- Storage: Store the leftovers in an airtight container at room temperature for up to 3 days. They also freeze well for up to 2 months.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.5g
Trans Fat
0.03g
Cholesterol
19mg
(6%)
Sodium
213mg
(9%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
66IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 213mg | 9% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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