Chocolate Peanut Butter Pie

Pie Crust

1. Preheat the oven to 350°F.
2. In a bowl, mix the graham cracker crumbs and melted butter.
3. Press the graham cracker mixture into the bottom and up the sides of a pie plate or tart pan.
4. Bake for about 5 to 10 minutes. Remove from oven and allow to cool to room temperature.

Pie Filling

1. In a large bowl, whip 1 cup heavy cream until it forms stiff peaks.
2. With a stand mixer and in another clean bowl, cream together the cream cheese, peanut butter, brown sugar, and vanilla. Beat until the mixture is smooth and creamy.
3. Gently fold the whipped cream into the peanut butter mixture.
4. Spoon the peanut butter mixture into the graham cracker crumb pie shell.
5. Place the pan into the refrigerator to chill for about 1 hour or until the pie sets.

Pie Topping

1. In a small saucepan, heat 1/2 cup heavy cream until it just begins to boil.
2. Add the chopped chocolate to the pan and stir until the chocolate melts completely.
3. Spread the melted chocolate over the peanut butter pie.
4. Chill the pie until the chocolate sets. This pie must be kept in the refrigerator.