Chocolate Peanut Butter Protein Pancakes

Name: Chocolate Peanut Butter Protein Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 1 tbsp unsweetened cocoa powder; 1 scoop Cellucor S'mores whey protein powder; 2 egg whites; 3 tbsp unsweetened vanilla almond milk; 3 tbsp unsweetened applesauce; Optional: 1 tbsp semi-sweet mini chocolate chips; 2 tbsp Dannon Light and Fit Non-Fat Greek Vanilla yogurt; 1 tbsp PB2 powdered peanut butter; 2 tbsp unsweetened vanilla almond milk; 1/2 tbsp Simply Jif peanut butter; Optional: 4 Ghirardelli 60% dark chocolate chips

User Reviews

3.9

21 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
1
Calories
402 kcal
Course
Breakfast

Chocolate Peanut Butter Protein Pancakes

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1/3 cup rolled oats
1 tbsp unsweetened cocoa powder
1 scoop Cellucor S'mores whey protein powder
2 egg whites
3 tbsp unsweetened vanilla almond milk
3 tbsp unsweetened applesauce
Optional: 1 tbsp semi-sweet mini chocolate chips

Peanut Butter Topping Ingredients:

2 tbsp Dannon Light and Fit Non-Fat Greek Vanilla yogurt
1 tbsp PB2 powdered peanut butter
2 tbsp unsweetened vanilla almond milk
1/2 tbsp Simply Jif peanut butter
Optional: 4 Ghirardelli 60% dark chocolate chips melted

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Instructions

In a small bowl, whisk together topping ingredients until smooth. Set aside.
In a food processor or Nutribullet, mill the oats until they form a fine powder.
In a medium bowl, combine all pancake ingredients.
Heat a large skillet or griddle over medium-low heat and spray with non-stick cooking spray. Spoon pancake mixture onto griddle to form 3-4 medium sized pancakes. Cook until the top begins to bubble, then flip and cook through.
Top pancakes with peanut butter topping and serve.

Notes

Recipe updated on 1/24/2016 to make the pancakes more moist!

Nutrition Information

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Calories 402kcal (20%) Carbohydrates 40g (13%) Protein 43g (86%) Fat 10g (15%) Cholesterol 36mg (12%) Sodium 467mg (19%) Fiber 8g (32%) Sugar 8g (16%)