CHOCOLATE, PEAR, AND WHISKEY TART

Chocolate Shortbread Crust Pastry:

• 1/4 cup Dutch cocoa powder
• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners sugar aka icing sugar
• 1 cup butter chilled and cubbed, unsalted
• 1 large egg yolk and white separated
• 2 large egg yolk
• 1 tbsp water ice

Chocolate, Pear, and Whiskey Filling:

• 1/4 cup brown sugar
• 1 1/2 tbsp butter unsalted
• 3 medium pear firm, cut into wedges or halves (with core removed, Bosc variety
• 60 grams dark chocolate chopped
• 1 1/2 tbsp butter in addition to above, unsalted
• 1/4 cup brown sugar in addition to above
• 1/4 cup honey liquid
• 2 large egg
• 2 tbsp whiskey
• 1 tbsp heavy cream such as liquid whipping cream