Chocolate Pumpkin Pie Popsicles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    6 hrs

  • Servings

    8

  • Calories

    191 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Chocolate Pumpkin Pie Popsicles

These easy to make Pumpkin Pie Popsicles are a deliciously creamy frozen treat!

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Ingredients

Servings
  • 1 cup (225g) pumpkin pureé
  • 1 ½ cups (375g) Greek yogurt
  • 6 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoons vanilla extract
  • 4 tablespoons Melted dark chocolate
  • 6 gingersnap cookies
  • ¼ cup (30g) chopped walnuts
  • 2 tablespoons melted butter
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Instructions

To make the popsicles:

  1. Combine pumpkin purée, 1/2 cup Greek yogurt, and 2 tablespoons maple syrup in a medium-sized bowl. Mix well and set aside.
  2. Melt the dark chocolate in the microwave using 15-second increments, stirring well. Leave to cool for 10 minutes.
  3. In a medium bowl, combine the melted chocolate, 1 cup Greek yogurt, and the remaining maple syrup (or more if you like them sweeter).
  4. Add cookies and chopped walnuts to a small Ziploc bag and crush with a rolling pin.
  5. In a small bowl, mix the crushed cookies-walnut mixture with the melted butter.

To assemble the popsicles;

  1. Layer the popsicles molds with the pumpkin base and then chocolate base until the molds are almost full.
  2. Top each with the cookie-walnut mixture.
  3. Place a popsicle stick in each mold.
  4. Freeze for at least 6 hours (preferably overnight).

Notes

  • There are 7 Blue Plan SmartPoints in one serving.
  • You can use store-bought canned pumpkin pureé or homemade pumpkin pureé (see the section below to learn how).
  • Please note this uses pumpkin pureé, not pumpkin pie filling.
  • Silicone molds are the best as you can remove the popsicles easier.
  • Use a spoon to carefully push the layers down into the molds.
  • Make sure to fill the molds only about four-fifths full, as the popsicles will expand during freezing.
  • Gently tap the popsicle mold on the tabletop a few times to remove air bubbles as well as to even out the mixture.
  • Feel free to swap out some of the ingredients. See the swap ideas below.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 10mg (3%) Sodium 69mg (3%) Potassium 238mg (7%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 4854IU (97%) Vitamin C 1mg (1%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 69mg 3%
Potassium 238mg 5%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 4854IU 97%
Vitamin C 1mg 1%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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