Chocolate Toffee Chip Cookies

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    22 cookies

  • Calories

    290 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Chocolate Toffee Chip Cookies

These Chocolate Toffee Chip Cookies are crispy-chewy, buttery, sweet, a little salty and absolutely to die for! The only thing that can make a great Chocolate Chip Cookie better is the addition of rich, caramelly toffee pieces. These cookies are the perfect indulgence for Christmas, but truly great any time year. 

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Ingredients

Servings

For the Toffee:

  • 6 tablespoons unsalted butter
  • 6 tablespoons sugar
  • ¾ teaspoon kosher salt

For the Cookies:

  • 1 cup 2 sticks unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • ½ cup dark brown sugar
  • ¾ teaspoon kosher salt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all purpose flour *
  • ½ teaspoon baking soda
  • 8 oz semisweet chocolate roughly chopped
  • toffee chunks from the recipe above or about 2 cups
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Instructions

Make the Toffee:

Make the Cookies: 

Notes

  • *For gluten free cookies, substitute an all-purpose gluten free cup for cup mix such as Cup-4-Cup
  • ** If using a a candy thermometer, cook until 300 degrees. If your toffee burns or separates, you will need to start over, so make sure you take your time and don't rush.
  • ***Placing a piece of toffee into each ball of cookie dough ensures even distribution, but if you want you can just mix all the toffee pieces into the dough with the chocolate. If you'd like to freeze the dough, place the dough balls on a parchment lined baking sheet (you can fit them all on one), then freeze. Once frozen, place the dough balls in a zip-top bag and store in the freezer for up to 6 months.
  • ****Pan banging is optional, but creates a better texture in my opinion. If skipping this step, just bake the cookies for 10-12 minutes or to your desired level of doneness. 
  • If the toffee leaches out of the cookies after baking, use a spatula while the cookies are still hot to push the toffee back in and reshape the cookie into a circle.
  •  

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 46mg (15%) Sodium 194mg (8%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 380IU (8%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 22cookies

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 46mg 15%
Sodium 194mg 8%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 380IU 8%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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