Chocolate Torte Recipe
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Chocolate Torte Recipe
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This soft Italian chocolate cake is not too sweet and decadent with a deep chocolate flavor. The best part? It is an easy one bowl recipe, win-win! Enjoy it for breakfast, snack, or add whipped cream and berries and serve it for dessert.
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Ingredients
- 2 cups all-purpose flour 240 g
- 3 teaspoons baking powder 14 g
- 3 tablespoons cacao powder 21 g, or unsweetened cocoa powder
- ¾ teaspoon kosher salt
- 1 cup granulated sugar 200 g
- 1 cup whole milk yogurt 245 g, or Greek yogurt, plain
- ½ cup butter 113 g, melted and cooled
- 2 large egg room temperature
- 1 teaspoon vanilla extract
- confectioner sugar for dusting
- ½ cup bittersweet baking chocolate melted until smooth and cooled slightly, or semisweet chocolate chips
Instructions
- Line a 9.5 inch round baking pan with parchment paper, or spray with cooking spray. Preheat oven at 350 degrees F
- In a large mixing bowl, with an electric mixer, whip the sugar and eggs until you obtain a creamy and fluffy texture. About 5-8 minutes.
- Stir in the yogurt, butter, melted chocolate and vanilla extract. Use a fork or spatula to combine until smooth (not the electric mixer)
- Sift in the dry ingredients to the bowl of wet ingredients: flour, cacao or cocoa powder, baking powder, and salt. Stir gently until well combined.
- Place the batter into the prepared pan.
- Bake 45 minutes or until a toothpick comes out clean. If the cake starts to brown too much on top tent with the top with foil during the last 10 minutes of cooking.
- Cool and dust cake with confectioner sugar. If desired, serve with freshly whipped cream. Enjoy!
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
23mg
(8%)
Sodium
332mg
(14%)
Potassium
128mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
261IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 332mg | 14% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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