Chopped Blue Cheese Salad

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    530 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Chopped Blue Cheese Salad

Report

This Chopped Blue Cheese Salad is a simple, but flavour packed salad that takes less than 10 minutes to make.

I Made This!

38 people made this

Save this

30 people saved this

Ingredients

Servings
  • 150 g mixed lettuce leaves
  • 30 g Rocket (arugula)
  • 4 radishes thinly sliced
  • 1 stalk celery chopped
  • 1 apple sliced
  • 2 portion honey mustard dressing
  • 100 g blue cheese crumbled
  • 2 tablespoon pecans crushed
  • 3 rasher Bacon cooked and chopped
Add to Shopping List

Instructions

  1. Cook 3 rasher Bacon to your liking.
  2. In a large bowl add 150 g Mixed lettuce leaves, 30 g Rocket (arugula), 4 Radishes and 1 stalk Celery.
  3. Add 1 Apple (sliced) and pour over 2 portion Honey mustard dressing.
  4. Mix well and add the chopped bacon and 100 g Blue cheese (crumbled).
  5. Transfer to bowls and top with the2 tablespoon Pecans.

Notes

  • You can swap Stilton for Danish blue cheese, dolcelatte, Roquefort, cambozola or Gorgonzola.
  • Make this salad meat free by leaving out the bacon.
  • If you think you are going to have leftovers, only dress individual portions of the salad, rather than the whole thing. As storing the salad with the dressing tends to make it very soggy.
  • If you are not a fan of blue cheese, then you could use feta instead.
  • Why not try toasting the pecans to bring out their flavour.
  • If you have big chunks of stilton, most will sink to the bottom. However, if you crumble it more, it will mix more evenly.

Nutrition Information

Show Details
Serving 1portion Calories 530kcal (27%) Carbohydrates 21g (7%) Protein 17g (34%) Fat 44g (68%) Saturated Fat 15g (75%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 59mg (20%) Sodium 993mg (41%) Potassium 476mg (14%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 895IU (18%) Vitamin C 16mg (18%) Calcium 315mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 530 kcal

% Daily Value*

Serving 1portion
Calories 530kcal 27%
Carbohydrates 21g 7%
Protein 17g 34%
Fat 44g 68%
Saturated Fat 15g 75%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 993mg 41%
Potassium 476mg 10%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 895IU 18%
Vitamin C 16mg 18%
Calcium 315mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

51 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Goat's Cheese and Pumpkin Salad

British
5.0 (54 reviews)

Cottage Cheese Chicken Salad

British
0.0 (0 reviews)

Cottage Cheese Egg Salad

American, British
0.0 (0 reviews)

Pear Salad With Goat Cheese & Dates

American, British
5.0 (3 reviews)

Pesto goats cheese filo parcels

British
5.0 (9 reviews)

Fluffy Cheese Scones

British
4.9 (102 reviews)

Epic Cheese Sandwich

British
5.0 (24 reviews)

Cheese Savoury Sandwich

British
4.8 (36 reviews)

Air Fryer Cheese Toastie

British
4.9 (39 reviews)

Cottage Cheese Frittata

Italian, British
5.0 (3 reviews)

Babybel Cheese Monsters

French, British
0.0 (0 reviews)

Cheese Biscuits

British
4.9 (81 reviews)

Cottage Cheese Bowl

British
4.5 (18 reviews)

Cheese and Onion Pasty (Greggs Copycat)

British
4.8 (123 reviews)

10 Minute Cream Cheese Pasta

Italian, British
5.0 (57 reviews)

Turkey Grilled Cheese

American, British
5.0 (18 reviews)