Chopped Greek Salad

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    358 kcal

  • Course

    Salad

  • Cuisine

    Greek

Chopped Greek Salad

Chopped Greek Salad made with romaine lettuce, cucumber, tomatoes, red pepper, kalamata olives, artichoke hearts, chickpeas, red onion, feta cheese, and a simple Greek vinaigrette. Serve as a main dish salad or side salad, the flavors are incredible!

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Ingredients

Servings

For the Dressing:

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons lemon juice
  • ½ teaspoon Dijon mustard
  • 2 garlic minced, cloves
  • 1 teaspoon oregano dried
  • salt to taste, Kosher salt
  • black pepper to taste, Kosher salt

For the Salad:

  • 6 cups romaine lettuce chopped
  • 1 cucumber chopped, seedless
  • 1 pint grape tomato halved
  • 1 red bell pepper chopped
  • 14 oz artichoke hearts chopped
  • ½ red onion chopped
  • 1/2 cup kalamata olive pitted and halved
  • 14 oz chickpeas rinsed and drained
  • 6 oz feta cheese cubed or crumbled
  • pita chip optional, homemade

Instructions

  1. First, make the Greek salad dressing. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and black pepper. Set aside.
  2. In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red pepper, artichokes, red onion, kalamata olives, chickpeas, and feta cheese. If you are using the homemade pita chips, break them up into the salad or you can use store bought pita chips. Drizzle the salad with the Greek dressing and toss until all of the ingredients are well coated. Serve immediately.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 24g (8%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 19mg (6%) Sodium 573mg (24%) Potassium 481mg (10%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 4700IU (94%) Vitamin C 42.8mg (48%) Calcium 174mg (17%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 24g 8%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 573mg 24%
Potassium 481mg 10%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 4700IU 94%
Vitamin C 42.8mg 48%
Calcium 174mg 17%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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