Classic Greek Salad Recipe (Horiatiki Recipe)

User Reviews

4.5

147 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    498 kcal

  • Course

    Salad

  • Cuisine

    Greek

Classic Greek Salad Recipe (Horiatiki Recipe)

Experience the authentic flavors of Athens with our Classic Greek Salad (Horiatiki Salad). It's a medley of juicy tomatoes, crisp cucumbers, ripe olives, and creamy feta cheese. This Mediterranean delight is ready in just 20 minutes!

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Ingredients

Servings
  • 1 large ripe tomato
  • 1/2 a large cucumber roughly chopped
  • 1 small green bell pepper roughly chopped
  • 1/2 a large red onion roughly chopped
  • 1/4 cup kalamata olives
  • 1 teaspoon coarse sea salt
  • 8 ounces high-quality feta cheese
  • 1/2 teaspoon dried oregano
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon capers
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Instructions

  1. Begin by cutting the tomato into bite-sized pieces over a large bowl to catch the dripping juice. Add in the chopped cucumber, bell pepper, onion, and olives.
  2. Sprinkle salt over the prepared vegetables. Use your hands to gently toss the ingredients together, occasionally squeezing to allow the tomatoes to release more juices.
  3. Place the whole block of Feta cheese on top of our salad. Then, sprinkle the salad with 1/2 tsp dried oregano and drizzle with 2 tbsp extra virgin olive oil. Garnish with capers before serving. Enjoy your freshly made Greek salad!

Notes

  • Storage Info:
  • To store Classic Greek Salad, place any leftovers in an airtight container in the refrigerator, ensuring the Feta is stored separately. It should stay good for about 2-3 days. It's best enjoyed fresh for the tastiest experience.

Nutrition Information

Show Details
Serving 1serving Calories 498kcal (25%) Carbohydrates 16g (5%) Protein 18g (36%) Fat 41g (63%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 17g Cholesterol 101mg (34%) Sodium 2835mg (118%) Potassium 341mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 834IU (17%) Vitamin C 52mg (58%) Calcium 602mg (60%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 498 kcal

% Daily Value*

Serving 1serving
Calories 498kcal 25%
Carbohydrates 16g 5%
Protein 18g 36%
Fat 41g 63%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 17g 85%
Cholesterol 101mg 34%
Sodium 2835mg 118%
Potassium 341mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 834IU 17%
Vitamin C 52mg 58%
Calcium 602mg 60%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

147 reviews
Excellent

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