Chopped Salad Niçoise
User Reviews
4.5
28 reviews
Excellent
Chopped Salad Niçoise
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My Tossed Salad Niçoise with lemony tarragon dressing is a user friendly version of the French classic tuna salad. This main course salad is hearty enough for a dinner on a steamy night.
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Ingredients
dressing
- 1/4 cup extra virgin olive oil
- 2 Tbsp champagne vinegar
- 1 tsp mustard
- 1 clove garlic
- 1 Tbsp lemon juice
- 2-3 Tbsp tarragon stripped from the stem, fresh leaves
- salt to taste
salad
- 2 romaine lettuce chopped, handfuls
- 4 ounces canned tuna I love the kind that is packed in olive oil, your favorite brand
- 2 egg rough chopped, hard cooked
- radish sliced in half or quartered, several
- cucumber sliced, small baby
- cherry tomato handful
- new potato I used white and purple. halve, quarter, or slice them, depending on size, or pee wee potatoes, cooked, several small
- Green bean cut in bite sized pieces, cooked, about 1 cup
- wax bean cut in bite sized pieces, cooked, about 1 cup
- olive sliced or halved if large, pitted, handful
- 1 Tbsp capers
- white bean canned, about 1 cup
- salt fresh cracked
- black pepper fresh cracked
Instructions
- To make the dressing blend everything in a small food processor to emulsify. Taste to adjust any of the ingredients, and set aside. You can also use an immersion blender.
- Put the salad ingredients in a large shallow bowl and gently toss with the dressing to moisten. Season with salt and pepper to taste.
Genuine Reviews
User Reviews
Overall Rating
4.5
28 reviews
Excellent
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