Chorizo and Poblano Quesadillas
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Chorizo and Poblano Quesadillas
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These quesadillas are both bursting with flavor AND easy to make! Perfect for busy weeknights, this is a Mexican dish the whole family will love.
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Ingredients
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 poblano pepper cored, seeded, and thinly sliced
- 1 red bell pepper cored, seeded, and thinly sliced
- 1 jalapeño cored, seeded, and diced
- 3/4 pound chorizo sausage raw, ground or links removed
- 14 corn tortillas
- 2 cups cheese either a mixture of Monterey Jack and Queso Fresco or all Jack (it won't stick together as well with only Queso Fresco, shredded
- butter for frying the quesadillas
For serving
- sour cream
- cilantro
- avocado
- lime wedges
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onions and peppers and cook until they begin to soften, 3 to 5 minutes.
- Add in the chorizo and cook while breaking up with a spatula until brown and no longer pink (raw) in the middle.
- Drain and discard excess fat from the pan and transfer the pepper/sausage mixture to a bowl. Wipe out the pan (can also use a griddle to fry the quesadillas) and put the skillet back over medium heat with a small pat of butter.
- Place a tortilla on top, sprinkle with a little bit of the cheese mixture, then top with a couple of spoonfuls of the pepper/sausage mixture and more of the cheese. Top with another tortilla and another small pat of butter and fry until the cheese begins to melt and the bottom is golden brown, 2 to 3 minutes. Flip over and cook a few minutes more. Repeat with remaining ingredients.
- Serve warm topped with sour cream, cilantro, lime wedges, and avocado.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Chorizo and Poblano Quesadillas Amount Per Serving Calories 350 Calories from Fat 189 % Daily Value* Fat 21g32%Saturated Fat 11g69%Polyunsaturated Fat 1gMonounsaturated Fat 4gCholesterol 67mg22%Sodium 1023mg44%Potassium 179mg5%Carbohydrates 26g9%Fiber 4g17%Sugar 1g1%Protein 15g30% Vitamin A 682IU14%Vitamin C 28mg34%Calcium 287mg29%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 350
- Calories from Fat 189
- % Daily Value*
- Fat 21g
- 32%
- Saturated Fat 11g
- 69%
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 67mg
- 22%
- Sodium 1023mg
- 44%
- Potassium 179mg
- 5%
- Carbohydrates 26g
- 9%
- Fiber 4g
- 17%
- Sugar 1g
- 1%
- Protein 15g
- 30%
- Vitamin A 682IU
- 14%
- Vitamin C 28mg
- 34%
- Calcium 287mg
- 29%
- Iron 1mg
- 6%
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